Classic Mudslide
Drizzle 1 fl oz (30 mL) of chocolate syrup in a rocks glass. Fill up the glass with as much ice as you want. Some people like to add the chocolate last instead. You can set it aside and drizzle it on top of your mudslide last. You may serve the drink in a chilled martini glass if desired.
Shake the vodka, Kahlua, Bailey’s, and heavy cream. In a cocktail shaker, shake together 3 fl oz (89 mL) of heavy cream, 1 fl oz (30 mL) of vodka, 1 fl oz (30 mL) of Kahlua, and 1 fl oz (30 mL) of Bailey’s.
Pour the mixture into the rocks glass. Fill it up to the top. Serve immediately.
Frozen Mudslide
Pour all of the ingredients into a blender. Put 1 fl oz (30 mL) of chocolate syrup, 3 fl oz (89 mL) of heavy cream, 1 fl oz (30 mL) of vodka, 1 fl oz (30 mL) of Kahlua, and 1 fl oz (30 mL) of Bailey’s into a blender. Top off the blender with ice.
Blend until smooth. Puree the mixture until it reaches the texture you like. It should resemble a chocolate milkshake when you're done.
Pour it into a hurricane glass. Drink the frozen mudslide as is, or top it off with a scoop of vanilla ice cream and more chocolate syrup.
Wild White Slippery Mudslide
Pour the Irish Cream, Kahlua, and vodka into a shaker. Add 1 fl oz (30 mL) of vodka, 1 fl oz (30 mL) of Kahlua, and 1 fl oz (30 mL) of Bailey’s Irish cream to a shaker. Shake it up until it's fully blended.
Mix in 0.25 fl oz (7.4 mL) of butterscotch schnapps cream. This replaces the chocolate for a wild white spin on the classic mudslide.
Pour it into a hurricane glass. Top it off with whipped cream and a drizzle of butterscotch syrup.
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