The creaminess of chocolate pudding, vodka, and Irish cream meets perfectly with amaretto and Frangelico in this pudding shot. Crème de menthe gives off a sweet mint color to tie the knots of a promising treat. Here is how to make mint chip pudding shots.
Makes: 12 to 18 shots.
Makes: 12 to 18 shots.
Prepare the shot cups. Make individual rows of 2-ounce cups on a baking sheet.
Combine the milk and pudding powder thoroughly in a large bowl.
Measure and pour the liquors into the bowl. Thoroughly whisk everything together.
Froth the mixture. Add a scoop of the whipped cream and fold it into the pudding. Continue this process slowly until everything is blended well.
Toss the mint chips and crushed walnuts into the bowl. Quickly fold them in.
Use an ice cream scoop to evenly measure the pudding mixture into the cups.
Place the cups into the freezer for about 24 hours.
Serve with plastic spoons.
Finished.
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