Preparing the Glass
Fill a small saucer coarse salt and chili powder. Measure about 2 tablespoons salt and 1 1/2 teaspoons chili powder. Make sure it's more towards the edges of the saucer. Depending on the quantity of margaritas you are planning to make, add a little more than listed to the saucer.
Rim the margarita glasses. Use a lime wedge and rub the juice around the rim of the glass.
Dip the glass rims into the salt mixture. As you lift up the glass, gently swirl it to make a more cleaner appearance.
Preparing the Margarita
Add crushed ice to a cocktail shaker. Fill it about halfway with ice.
Measure and pour the ingredients into the shaker.
Shake the contents. Secure the lid on and vigorously shake it for a few seconds. You will know when the contents are cold when you see condensation building up on the outside of the shaker.
Strain the contents. Attach a strainer on the cocktail shaker (if the shaker doesn't have one) and strain it into four margarita glasses.
Garnish the margaritas.
Finished.
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