Green Park’s World Cuisine food festival’s menu includes a combination of French, Cantonese, Rajasthani, Karwari, Russian, Hong Kong, Coorgi, Kashmiri, Egyptian, Burmese, Karnataka and Bengali delicacies. The elaborate menu ensures that the guests are treated with the finest and most exotic dishes from across the world. The Festival includes a live counter that tosses out pizzas, pastas and dosas. Desserts include fruit flambés, fried ice cream, chocolate soufflé, flambéed gulab jamun and crep suzette.
The World cuisine Buffet will take the guests through a memorable culinary celebration and is on an introductory offer.
The food festival is on till September 10 at Saffron Soul, Marigold hotel, Green Park’s five-star property in Begumpet.
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