Rice papers are used for such foods as cold spring rolls and Vietnamese and Thai dishes. They are usually purchased in a packet of round shapes, varying in sizes from 15cm (6") to 30cm (12"). Correct storage is important for ensuring the freshness and manageability of the rice paper.
When purchasing, check for quality. Ensure that none of the rounds are broken or cracked.
Keep the rounds in their original packaging in a cool, dry place. Once opened, wrap carefully to create an airtight environment, using food-grade plastic wrap.
Use within the date specified on the packaging.
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