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A government seminar aimed at raising awareness about new laws took a shocking turn in Uttar Pradesh’s Azamgarh when participants reported a foul taste in the packaged drink provided during the event. The incident, which occurred at the city police station where the seminar was held, left attendees including senior officials and citizens visibly alarmed.
The seminar, organised to educate the public on three new legislations, saw attendees being served packed buttermilk from the renowned Amul company. Initially, participants eagerly consumed the beverage, only to discover an unusual taste prompting them to inspect the packets. To their dismay, upon tearing open the packets, attendees uncovered disturbing contents, including dead, rotten worms and small insects.
District Magistrate (DM) and Superintendent of Police (SP), who were present at the seminar, expressed shock at the discovery, as did other numerous attendees who subsequently experienced nausea and vommiting. The situation escalated as concerns grew about the health implications of consuming the contaminated product.
The buttermilk packets were found to contain black deposits and small insects upon inspection, said witnesses from the event. Despite the alarming find, no serious illnesses have been reported so far, although several individuals did vomit after consuming the drink.
In response to the incident, the district administration assured that samples of the buttermilk were collected and sent for laboratory testing to ascertain the extent of contamination and identify those responsible. Officials emphasised that appropriate action would be taken if any irregularities were found during the investigation.
The buttermilk packets in question were reportedly within their expiry date, set for February 2025. The incident has raised concerns among the public about food safety standards and oversight, particularly during government-sponsored events aimed at public welfare.
The Azamgarh seminar, attended by senior citizens and local officials alike, had included breakfast for participants, with buttermilk being part of the refreshments provided.
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