Delhi’s culinary scene is buzzing with exciting new menus from three standout venues. PCO, India’s first speakeasy, has launched PCO 2.0, unveiling a bold new cocktail menu featuring “forbidden ingredients” in a revamped, multi-level space. Orange Room in Vasant Kunj is perfect for breakfast lovers, offering customizable scramblers, omelettes, and more. Meanwhile, Salt Cafe in Preet Vihar introduces a variety of delectable new dishes, from samosa platters to sushi, all set in a vibrant, Bohemian-themed ambiance. Whether you’re a cocktail connoisseur, breakfast aficionado, or food enthusiast, these spots have something fresh to offer.
Pass Code Only (PCO) 2.0 – A Bold, New Identity
Located in South Delhi, PCO, India’s first speakeasy bar, has unveiled a daring new identity—PCO 2.0. Celebrating its 12th anniversary, the bar introduced “The Forbidden,” a cocktail menu featuring 12 signature drinks crafted from unconventional ingredients like tobacco, MSG, and poppy seeds. Spread across three floors, PCO now includes a cocktail den, mixology lab, and an exclusive Director’s Room for personalized Omakase-style cocktails. The revamped space combines nostalgic speakeasy elements with modern design, offering guests a unique and adventurous drinking experience.
Orange Room by Habbit
For those who believe in starting the day right, Orange Room in Vasant Kunj offers a breakfast menu that’s perfect for both casual mornings and corporate meetings. Their new offerings include Florentine scramblers, cheesy omelettes, avocado benedicts, and veggie-loaded omelettes, with options to customize your dishes. Pair your meal with your favorite coffee or a refreshing beverage, and enjoy a satisfying start to your day.
Salt Cafe
Salt Cafe in Preet Vihar is where culinary excellence meets vibrant ambiance. With over 200 dishes on the menu, ranging from North Indian and Mughlai to Continental and Asian cuisine, there’s something for everyone. The Bohemian-themed terrace and chic indoor seating provide the perfect backdrop for any occasion. New menu highlights include samosa platters, sushi (veg and non-veg), cheese cherry burrata pizza, sizzlers, and indulgent desserts like sticky toffee cake, German chocolate cake, and Tres Leches cake. Whether you’re dining under the stars or enjoying live music, Salt Cafe ensures a memorable dining experience.
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