Take a fork and stick it into one or two hot dogs about a quarter of the way from the end at a good angle so that the fork's handle lies parallel to the hot dog for 3/4 of the hot dog's length. The fork must be long enough that the handle is longer than the hot dog.
Put the hot dog into a microwave safe plastic or glass tumbler that is taller than the hot dog, but not the fork.
Fill the glass up with COLD water to cover the hot dog (but not the fork). It is important that the water be cold (since the hot dog out of the fridge will also be cold) so that it doesn't boil early and not cook the hot dog.
Put the glass into the microwave. IMPORTANT: The fork must not be able to come in contact with any part of the microwave or it could spark. If the microwave has a turn table make sure the fork won't contact any part of the microwave while it is turning. The point of the fork in the hot dog is to hold the hot dogs under the water so that the end of the hot dogs don't get over cooked by being out of the water and getting direct exposure to microwaves (which most hot dogs will do since they will float in the water). No, putting a metal fork in the microwave will not hurt your microwave. If the fork touches the side of a running microwave it may spark and damage the fork or the metal shell of the microwave, but as long as you prevent this it is perfectly safe.
For one hot dog cook on high two minutes, for two hot dogs cook three minutes. Adjust for the strength of your microwave. When the water boils for 20-30 seconds the hot dog is done.
Carefully remove the glass from the microwave, it will be hot since it contains boiling water. Grasp the fork with a hot pad to take out all the hotdogs.
If you like warm hot dog buns put them in the microwave for 10 seconds.
Use the fork to move the hot dog or hot dogs to their buns.
Finished.
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