How to Make a Pitcher of Pina Coladas

Preparing the Pitcher

Measure the ingredients. Pour the ingredients (except the garnish and ice) into a pitcher that can hold 100 ounces. Stir the cream of coconut thoroughly before adding it into the pitcher.

Stir the ingredients. Ensure everything is mixed thoroughly.

Refrigerate the pitcher. Allow the mixture to chill in the refrigerator until ready to serve. This drink can also be served immediately.

Serving the Cocktails

Add the crushed ice to the pitcher. Give the mixture a final and rapid stir.

Pour the mixture into tall glasses. Distribute the pitcher mixture evenly between 8-ounce tall glasses.

Garnish the drinks. Add a half-slice of pineapple and maraschino cherry on the side of each glass.