Find a suitable container or jug. Remember that you'll need room for the amount of candy and vodka. If you're making a small batch, a quart sized Tupperware container is doable. Larger batches may require several wide-mouthed mason jars.
Measure your peanut butter cups and add it to the container. Cut the cups in half, to allow the vodka to seep in and bring out the peanut butter flavor faster.
Measure the vodka. Carefully pour the vodka on top of the chocolate.
Securely tighten the lid. Jiggle the container around so that the contents can mix together a little.
Allow the mixture to infuse for a week. Assist the process by shaking the container every now and again. The best place for storage would be in a dark, but cool place so that it wouldn't be disturbed as much.
Strain the mixture. You will want to get all the solids and sugars separated from the liquor as much as possible. If you don't have a metal strainer, a simple cheesecloth or coffee filter will do. Repeat straining after all chocolate have been strained.
Store the mixture. If you're not using this immediately, chill it in the refrigerator until needed.
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