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Chutneys are an important part of Indian cuisines and there are so many varieties of chutneys that can be consumed as dip or sauce.
Here are 5 chutneys that will tickle your taste buds:
Coconut Chutney
One of popular chutneys, coconut chutney is usually consumed with south Indian dishes. But, it can also be had with rice.
Mint Chutney
Another popular chutney, mint or pudina chutney can add that fresh twist to your samosas, tikkis and pakoras.
Coriander Chutney
Delicious and easy to make coriander chutney goes well with any breakfast or snacks.
Mango Chutney
This tangy, sweet chutney can be made with ripe as well as raw mangoes.
Onion Tomato Chutney
This simple and easy to make chutney goes very well with most of south Indian dishes. This chutney is sure to leave your taste buds asking for more.
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