Festive Fasting? Here’s Why You Should Choose Sendha Namak a.k.a Pink Salt

Festive fasting during the ongoing Sawan month requires mindful dietary choices, and selecting the right salt is as essential as the meal itself, as it helps in maintaining your well-being during this period. It’s interesting that Sendha Namak, a.k.a Himalayan Pink Salt, is a commonly preferred choice for fasting specific recipes as well as everyday meals. Not sure why? Here are the top reasons why one should choose Himalayan Pink Salt a.k.a. Sendha Namak or Saindhava Lavana for your Sawan special meals:

1. Naturally SourcedMined from the Himalayan ranges, this salt is minimally processed, making it a natural alternative for you to add to your meals, especially for fasting specific recipes.
2. No additivesSendha namak is considered to be pure and without any additives. In the market there are several options of pink salt, however one should read the label and check the ingredient list. Consumers often have an apprehension that artificial colours are unscrupulously added to make Sendha namak appear pinkish. To address this, Aashirvaad’s Himalayan Pink Salt comes with the assurance of “No added colours”. It is naturally deeper pink in colour due to the high quality of Aashirvaad salt.
3. Essential MineralsHimalayan Pink Salt contains essential minerals like calcium and magnesium, helping add necessary minerals into your regular meals as well as Sawan specific meals when food intake is limited.With its minimal processing and purity, it stands out as a natural alternative to regular table salt during fasting and beyond.