How Can You Not Love Chinese Samosa? Viral Post Spices Up Debate Among Desi Foodies

Tell us a guilty pleasure that every Desi foodie has! Can we all agree that it’s none other than the beloved samosa? After all, who can resist the allure of these golden pockets of bliss, served piping hot with a side of spicy chutney? That initial bite is practically a ticket to cloud nine! Traditionally packed with a delightful potato filling, samosas hold a special place in the hearts (and stomachs) of every Indian.

Now, the culinary landscape has seen some wild renditions of this classic treat, ranging from noodles and pasta to paneer, sweet corn, cheese, and whatnot. Among this eclectic mix, the Chinese samosa, bursting with Desi spicy noodles and veggies, has skyrocketed to become a top favourite after the good old aloo-filled classic.

But hold on – when a post on the micro-blogging site ‘X’ decided to throw shade at Chinese samosas, it triggered an uproar in the Indian foodie community. True that the peculiar trends in the culinary world may have ticked people off, but dissing a time-honored dish like the Chinese samosa, which has graced plates for ages, was a different ball game altogether.

Also Read: Bhindi Samosa: This Unlikely Combo From The Streets Of Delhi Has Everyone Talking

The post by user @snskritinaruka featuring a picture of a samosa cracked open to reveal a noodle filling, captioned with “Bas yahi dekhna reh gya tha,” sparked a sizzling debate on the internet.

A fervent defender of fusion cuisine stepped up, declaring, “Prime example of why Netizens should stop outraging over perfectly fine-tasting fusion food that they’ve never tasted. “Chinese Samosas” are super scrumptious, a bite of this would take me back to my school days (canteen mein miltaa thaa). If you think it’s bad, your los.” Another enthusiast chimed in, “It is actually good. Even I had it yeaarssss ago,” while a bold soul claimed, “This is honestly 100x better than a normal aloo samosa.”

Amidst the spicy banter, a fourth participant couldn’t let go of the debate on the origin of samosas. Quoting Wikipedia, they dropped the bomb, “Discourse over “chinese samosa” is extremely stupid given that the version of samosa that we eat was actually derived from a persian dish which consisted, not of potatoes, but minced meat.”

Indeed, according to Wikipedia, the South Asian samosa has roots in a medieval precursor from the Middle East, prepared in royal Indian kitchens with meat, ghee, and onions.

Also Read: Surat Shop Sells Chocolate Samosa Pav and Foodies Can’t Take it Anymore

So, whether you’re a fan of the traditional aloo samosa or the adventurous Chinese samosa, the debate boils down to personal preferences and tastes. After all, the essence of samosas transcends origins and ingredients, making them a delectable delight for all. Don’t you agree?