A no-nonsense, triple strength drink that packs a punch! This blend of three types of alcohol tastes anything but heavy.
Prepare the cocktail shaker by adding some ice cubes in it.
Measure and pour the rum, melon liqueur, kiwi liqueur, and pineapple juice to the cocktail shaker.
Place the lid on the shaker and shake well.
Place a few ice cubes to your highball glass.
Strain the contents from the shaker to the glass.
Use a knife and cut a slit in the cherry. Wedge the cherry on the side of the glass as a garnish.
Finished.
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