It is commonly used by vegetarians and vegans as a substitute for cheese, as it gives off a nutty, cheesy, creamy taste. Not only can it be incorporated in soups, but nutritional yeast has also been a delicious agent to the following dishes: dairy-free macaroni and cheese pasta, mashed and baked potatoes, scrambled tofu, pizza, roasted vegetables, and popcorn seasoning. Read on to learn how to incorporate nutritional yeast into your everyday soups!
Nutritional yeast as a soup thickener
Prepare it in a liquid state before putting it in the soup. For every 1 cup of soup, add 1/2 cup of nutritional yeast. Both forms of nutritional yeast can be used (powdered or flaky). Keep in mind that the nutritional yeast will affect the flavour of the soup, but it is a healthier alternative to flour or other starches.
Turn your stove top to medium-high heat.
Add your 1/2 cup of nutritional yeast.
Add 1/4 cup of water.
Slowly add another 1/4 cup of water. Stir continuously.
Pour the nutritional yeast mixture into your soup mixture once it has formed a cheesy semi-thick state. Continue to stir.
Nutritional yeast as a flavour-enhancer
Sprinkle approximately 1 tablespoon on top of your soup once your soup has been created, . The nutritional yeast will absorb the soups water and sit on the surface of the soup. You can either stir it in, eat the soup, or have it elegantly idling.
Keep in mind that if you stir in the nutritional yeast, you will see flakes of it in your soup. The nutritional yeast does not completely dissolve.
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