New Delhi: Russia is known for a long-lasting and unforgiving winters. Hence the food should give enough energy and warmth to survive during the winter time and hence the essential components of Russian cuisine are carbohydrates and fat rather than proteins.
Fresh fruits and vegetables are rarely used in food. CNN-IBN correspondent Bikramjeet Ray found a side of Russian food that was far from peasant.
Pork Pobarski
You will need:
250 gms Pork fillet
2 Egg
1 onion
2 Tomatoes
1 egg plant
100 gms Mushroom
50 gms Cream
25 gms Mayonnaise
100 gms Cheese gauda
1/2 Capsicum
1 sprig Dill
200 ml Sunflower oil
Salt, Black pepper (for seasoning)
Flour to coat
METHOD
For the sauce:
Fry the onion with mushrooms. Add cream, mayonnaise capsicum and dill, salt to taste and bring to a boil before putting aside.
For Pork Po barski
Flatten the pork fillet, sprinkle with salt and pepper. Coat with flour and fry in sunflower oil.
Cut egg-plant and tomato into rings, fry.
Put egg plant and tomato on top of the fillet, scoop the sauce in the centre of the fillet and then cover with grated cheese. Bake in the oven till brown, around 10 minutes.
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