Indulge in Culinary Delights: 6 Food Festivals in Delhi You Can't Miss!

As the seasons change, so do our cravings for diverse culinary experiences. From celebrating cultural traditions to exploring new flavors, food festivals offer a delightful journey for the senses. Here are five upcoming food festivals that promise to tantalize your taste buds and immerse you in the richness of culinary heritage.

Celebrate the Flavours of the Thingyan Festival at Burma Burma

Location: Burma Burma (Mumbai, Delhi NCR, Bengaluru, Kolkata, Hyderabad, Ahmedabad)

Duration: April 11 – May 19, 2024

Join Burma Burma in celebrating Thingyan – the Burmese New Year and harvest festival. Enjoy a limited edition menu featuring Burmese home-style dishes and refreshing beverages. Embrace the playful spirit of the Water Festival with dishes bursting with authentic Burmese spices. Highlights include the ‘Village Set’ – a culinary symphony for two, offering a selection of traditional Burmese dishes served on a flat cane basket. Indulge in dishes like Sweet Lime and Shallot Salad, Pumpkin & Broad Bean Curry, and Mont Lone Yay Paw. Specially crafted beverages such as Twilight and Plum Sour complement the festive feast.

Pind Di Galiyan at Radisson Blu MBD Hotel Noida

Location: Radisson Blu MBD Hotel Noida

Duration: April 27th – May 06th, 2024

Immerse yourself in the rich heritage and flavors of Punjab at Pind Di Galiyan. Enjoy authentic Punjabi delicacies prepared by seasoned Chef Nurul Bashar, Corporate Master Chef, Made In India. Feast on signature dishes like Jalandhari Bakre Ke Seekh, Amritsari Stuffed Kulcha, and Makai Anardana Pulao. Experience live entertainment, traditional Punjabi music, and activities like pottery making. Don traditional Punjabi attire and revel in the vibrant atmosphere while savoring the diverse flavors of Punjab.

Hanami Festival at Guppy Restaurant

Location: Guppy Restaurant, Lodhi Colony, New Delhi

Duration: April 8th – May 31st, 2024

Celebrate the beauty of cherry blossoms and the arrival of spring at the Hanami Festival. Indulge in delicious Japanese food and drinks amidst the enchanting ambiance of cherry blossoms. Feast on authentic Japanese delicacies and specialty cocktails while enjoying live entertainment and traditional music. Experience the centuries-old Japanese tradition with friends and family at Guppy Restaurant.

Daawat-e-Lucknow Food Festival at Barbeque Nation

Location: 80 cities and 186 outlets of Barbeque Nation in India

Duration: April 25th – May 29th, 2024

Embark on a culinary journey to the royal cuisine of Lucknow at the Daawat-e-Lucknow Food Festival. Indulge in signature kebabs, grand biryanis, flavorful curries, and decadent desserts inspired by Lucknow’s rich heritage. Savor the essence of Lucknow with a special menu celebrating its flavors and traditions at Barbeque Nation.

Korean Festival at Worldmark, Aerocity, Delhi

Location: Worldmark, Aerocity, Delhi

Date: April 27th – April 28th, 2024

Experience the vibrant spirit of Korea at the Korean Festival. Explore K-beauty pop-ups featuring trendy accessories and skincare brands. Indulge in delicious Korean street food while enjoying electrifying music and dance performances. Immerse yourself in the dynamic culture of Korea at Worldmark, Aerocity, Delhi.

Himachali Dham Special Dinner at Courtyard by Marriott Aravali Resort

This April, The Aravali Kitchen at Courtyard by Marriott Aravali Resort extends an invitation to culinary enthusiasts, beckoning them on a gastronomic journey to discover the flavours of Himachal Pradesh. From the 25th to the 30th of April, guests are invited to partake in the Himachali Dham Special Dinner, a culinary event designed to immerse diners in the authentic tastes and warm hospitality of Himachal. This exclusive dinner series promises to showcase the region’s rich culinary heritage, offering meticulously crafted dishes that capture the essence of Himachal’s traditional cuisine.

The special dinner will feature a curated selection of Himachali dishes, from the classic Palak Paneer Ka Madra and Safed Channe Ka Madra to the distinctive Mukundbadi Ka Madra. Guests will be treated to a rich variety of legumes and lentils, alongside tangy favourites like Chuhare Ka Khatta, and the meal concludes sweetly with Moongi Dal Ka Halwa and Meethi Bath, all served with a side of traditional bread. This event promises a memorable journey through the flavours of Himachal Pradesh.

Set against the backdrop of The Aravali Kitchen’s elegant ambience, this special dinner is not just a meal but an immersive experience that celebrates the vibrant culture and heritage of Himachal Pradesh. Crafted with care by our team of expert chefs, each dish is a testament to the authenticity and depth of Himachali cuisine, promising an unforgettable dining journey for all who partake.