For children growing up in Kolkata in the early 2000s, their first introduction to global cuisine happened because of hotelier and founder of Speciality Restaurants, Anjan Chatterjee. It is he who single-handedly introduced an entire generation to the true essence of a culinary experience. However, it can be extremely difficult to get him for an exclusive chat, but that has nothing to do with him not wanting to do an interview but with the fact that he is constantly on the move, juggling multiple phone calls, meetings and tastings with utmost grace and finesse.
For Chatterjee, Durga Puja “has always been about celebration, camaraderie and emotion" and even though he is keeping extremely busy because of the festivities he readily agreed to a quick chat with NW18 on all things related to food.
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